CONTACT

1449 Mineral Spring Ave

North Providence, RI 02904​

      parmabarandgrille@gmail.com

​       401-537-7267

KITCHEN HOURS

 Monday-Tuesday: Closed

 

Wednesday-Sunday: 3am - 7pm
  

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© 2019 by  Parma Bar & Grille.

DINNER

served every day after 4 pm

APPETIZERS

Stuffies* 9.00

two stuffed quahogs served with cocktail sauce

New England Clam Chowder

cup 3.00​     bowl 4.50

Clam Cakes

three 4.00    six 7.00

Clam Cakes* and Chowder 9.00

three clam cakes served with a bowl New England clam chowder

Point Judith Calamari* 9.00

golden fried calamari tossed in butter and banana peppers

Mozzarella Triangles 7.00

fried mozzarella triangles over house-made red sauce and topped with parmesan cheese

Eggplant Rollatini 8.00

three fried eggplant cutlets stuffed with fresh mozzarella and basil, topped with house-made red sauce

Penne Vodka Balls 8.00

fried pasta balls served with pink vodka sauce

Italian Poutine 8.00

platter of steak fries topped with mozzarella cheese and house-made red sauce

Wings* 9.00

bone-in or boneless wings coated with sauce of your choosing

sauces: teriyaki, buffalo, barbecue, garlic parmesan, dry rubbed spice, Asian sweet chili

SALADS

Caesar 8.00

romaine lettuce, parmesan cheese, croutons, Caesar dressing

Caprese 8.00

fresh mozzarella, vine ripe tomatoes, balsamic glaze, basil

Arugula 9.00

arugula, beets, toasted walnuts, goat cheese, Dijon honey vinaigrette

Panzanella 8.00

toasted bread, tomato, pickled red onion, cucumber, fresh mozzarella, red wine vinaigrette

add chicken* 5.00     add steak* 9.00     add salmon* 8.00

PIZZAS

Margherita Pizza 10.00

house-made red sauce, fresh mozzarella, basil

Prosciutto 13.00

white pizza, mozzarella cheese, prosciutto, arugula, fig glaze, parmesan cheese

Caesar Salad 10.00

white pizza, Caesar dressed romaine lettuce,  parmesan cheese

Meatball* 12.00

sliced meatballs, baked mozzarella, parmesan cheese

Potato 10.00

white pizza, mashed potatoes, mozzarella cheese, crispy bacon bits, rosemary

Primavera 10.00

roasted peppers, onions, mushrooms, eggplant, mozzarella

Smoked Brisket 14.00

barbecue pizza, smoked brisket, pickled red onion, cheddar cheese

Meat Lovers* 15.00

grilled chicken, beef, sausage, bacon, meatballs, mozzarella cheese

 

BBQ Chicken* 14.00

barbecue pizza, grilled chicken, onion strings, mozzarella cheese

Buffalo Chicken* 14.00

buffalo pizza, grilled chicken, blue cheese, mozzarella cheese

ENTRÉES

Pasta and Meatballs 14.00

capellini pasta with house-made meatballs tossed in house-made red sauce

Cheese Ravioli 13.00

ravioli tossed in house-made red sauce. substitute pink sauce +2.00

Aglio E Olio Pasta 12.00

choice of pasta tossed with black olives, garlic, olive oil, parsley

Parmigiana

topped with baked mozzarella and house-made red sauce over penne pasta

chicken* 14.00       veal* 16.00     eggplant 12.00

Chicken Caprese* 14.00

grilled chicken breast baked with fresh mozzarella, tomato, basil, balsamic glaze drizzle, served with mashed potatoes and veggie of the day

Chicken Picatta* 16.00

pan-fried chicken topped with a lemon caper sauce served with choice of pasta or mashed potatoes and veggie of the day

Chicken Marsala* 16.00

pan-fried chicken topped with a marsala mushroom sauce served with choice of pasta or mashed potatoes and veggie of the day

Fish and Chips* 18.00

beer-battered and fried haddock served with steak fries and jalapeño red cabbage slaw

Baked Haddock* 18.00

baked with a buttery ritz cracker crumb served with mashed potatoes and veggie of the day

Grilled Salmon* 19.00

seared with a maple glaze served with mashed potatoes and veggie of the day

Grilled Sirloin* 22.00

14 oz sirloin topped with vidalia onion cream sauce served with roasted potatoes and vegetable of the day

DESSERTS

Cannolis 6.00

Tiramisu 6.00

Cheesecake 6.00

Berries in Mascarpone 6.00

Chocolate Mousse 6.00

Limoncello Cake 6.00

Chocolate Cake 6.00

Crème Brûlée 6.00

*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.